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The smoked version of Olde Sussex cheese, made with unpasteurised cows' milk by The Traditional Cheese Dairy at Stonegate in Sussex.
The cheese resembles a smoked Cheddar in style, being smoked over oak chippings for 2-4 days (depending on the weather), before being matured for between 3 and 4 months. For more information see www.traditionalcheesedairy.co.uk (http://www.traditionalcheesedairy.co.uk/)
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