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A Cheddar-style unpasteurised cows' milk cheese, pressed and then matured from about 3 to 4 months. Its made by The Traditional Cheese Dairy at Stonegate in East Sussex, and based on 'Castle Hill' a cheese originally made by another cheesemaker David Doble.
The cheese has a slightly crumbly texture and lemony flavour. For more information see www.traditionalcheesedairy.co.uk (http://www.traditionalcheesedairy.co.uk/)