« back to encyclopedia search resultsBroadoak Cheddar
A mature, cloth-bound, Cheddar, made by The Traditional Cheese Dairy of Stonegate, East Sussex using unpasteurised cows' milk - who mature it for at least 9 months. It has a clean sharp flavour and plenty of bite. For more information see www.traditionalcheesedairy.co.uk (http://www.traditionalcheesedairy.co.uk/)
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