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A mature, cloth-bound, Cheddar, made by The Traditional Cheese Dairy of Stonegate, East Sussex using unpasteurised cows' milk - who mature it for at least 9 months. It has a clean sharp flavour and plenty of bite. For more information see www.traditionalcheesedairy.co.uk (http://www.traditionalcheesedairy.co.uk/)
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.