This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Stonegate

A soft goats’ cheese, made with unpasteurised milk in the shape of a log, by The Traditional Cheese Dairy of Stonegate, East Sussex. It’s suitable for cooking, crumbling and as a table cheese. For more information see www.traditionalcheesedairy.co.uk (http://www.traditionalcheesedairy.co.uk/)

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review