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Banh Trang

The correct term for Vietnamese rice wrappers. These can be used instead of Chinese spring roll wrappers, and have the advantage of being thinner, and having an extended shelf life. Indeed, they can be kept in the larder, and when needed, immersed in warm water for a few seconds - this makes them pliable. They can then be used in the normal way.

If you enjoy cooking take a minute to look at ‘Simon Scrutton Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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