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Mrs Bells Blue Cheese

An award-winning blue sheeps milk cheese, made by Shepherds Purse at Leachfield Grange near Thirsk, in North Yorkshire.

It possibly resembles an original 'medieval' Wensleydale in style, having a creamy texture which contrasts with the saltiness of the blue and natural sweetness of the ewes' milk. Yorkshire Blue is a cowsÂ’ milk version.
It has been compared to Roquefort, but creamier and less salty. Cheeses are made in 1.5kg rounds and are also offered in 125gr packs. For more information see (

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mrs bells blue cheese
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