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A type of small pig, that produces top-class, air-dried, ham from the southern Spanish province of Huelva. It is very expensive (about 100 euros/kilo, at the time of writing).
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.