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A cows's milk cheese, made by Cryer & Stott, of Wakefield - it's believed to be the world's only cheese flavoured with rhubarb. For more information see www.cryerandstott.co.uk
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.