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Calf's foot jelly

A jelly, made by making a stock that includes a calf"s foot. This naturally sets when cold, and from Norman to Victorian times used to be popular as nourishment for invalids.

The Normans treated it as a treat in normal life, flavouring it with pepper and saffron, or perhaps red wine, then decorating it with laurel leaves - then serving it at banquets.

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