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Worcester Pearmain Apple

An excellent early English dessert apple, and one of the most popular apples since the late 1800's. Its bright fruits and distinctive blossom - almond opening to silvery white - also makes it a popular decorative choice.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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