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A type of marmalade that's unusually made by cooking the fruit whole before combining it with the other ingredients. To buy the best, look carefully at the fruit content it can be very low, compared to the best varieties of marmalade made by other methods.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.