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As a matter of interest, the aroma that greets you when opening a jar of instant coffee is added by spraying unnatural coffee oils just before sealing the jar. This process was started by Maxwell House in the 1950"s - for purely psychological effects on consumers!
Instant coffee was invented, in Chicago, by a Japanese-American, Satori Kato - in 1901. The first mass-produced instant coffee was developed by George Constant Washington, an English chemist, living in Guatemala - he sold it under the name Red E Coffee. The superior method of freeze-drying - producing granules -was invented by Nestle in 1938.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.