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Courgette [Italy Zucchini & U.S.A Zucchini/summer squash]
A variety of baby marrow, cut while it"s still young. A member of the squash family.
The flowers may be stuffed and deep-fried, and are often served in up-market restaurants in this way - but with the stuffed flower attached. For recipes see our Recipe Section
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.