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A traditional 'sweet' loaf, generally eaten spread with butter at teatime. It's made in a bread tin - so resembles a loaf, in shape - but contains mixed fruit, mixed spice and often marmalade. See our Recipe Section
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.