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The Five Tastes

The five accepted tastes are - Salt, Sweet, Sour, Bitter & Umami. The latter has been recently recognised, and detects savoury sensations, such as soy sauce, and foods boosted by MSG.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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