« back to encyclopedia search results
A semi-soft blue cheese, cows' milk cheese - with a mellow flavour - produced by White Lake Cheeses in Somerset. They also make a soft, fresh. Cheese called White Lake Soft. Email contact email@example.com
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.