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An award-winning goats' milk cheese, with a pleasant nutty flavour, it's made by Innes Cheese at Highfields Farm in Staffordshire, in three forms - Fresh (matured for 5 days), Leaf (matured for 3 weeks) and an Ash Log. For more information see www.innescheese.co.uk (http://www.innescheese.co.uk)
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.