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Point; Fernand: (1897-1955)
The father of modern French cooking, and one of the greatest chefs that ever lived. Other top chefs, such as Paul Bocuse, Alain Chapel and Louis Outhier trained under his wing at his restaurant La Pyramid at Vienne, near Lyons.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.