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When smoked this was dish highly-prized by the ancient Persians (when its consumption was recorded in the time of Darius), who also dined on ox, zebra, gazelle, Arabian ostrich, goose, gamecock and venison. See Darius
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.