« back to encyclopedia search results
Meaning 'buttered' in Italian. Burrata is a cheese comprised of a shell of Mozzarella which holds a centre of a blend of Mozzarella and cream.
When introduced during the 1920's cheeses were wrapped in asphodel leaves - but now, it's more usual to find them packaged in plastic.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.