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A mould-ripened semi-soft cheese, made by the Lubborn Creamery in Cricket St. Thomas - in the style of Camembert. For more information see www.lubborn.co.uk (http://www.lubborn.co.uk)
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.