« back to encyclopedia search results
Kabu; (Brassica Campestris):
A sweet, Japanese, white turnip variety. The leaves can be used in salads, when they're young - or cooked - in the style of spinach. The round root can be sliced raw into salads, or roasted whole in the oven.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.