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A hot relish, made with chili's, garlic, herbs and spices – popular in the Middle East, particularly the Yemen.
It can be used in the same manner as pesto, but is particularly good if spread on pieces of flatbread or blinis or perhaps as a relish for kebabs – so ideal for that summer barbecue.
See our recipe section.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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