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Chilis, that have hung up in an airy place to dry. If kept in these conditions, they should be almost everlasting, but because of their loss of moisture, their strength will have intensified so take care.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.