This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Apple Charlotte

An apple cake, probably created by Marc-Antoine Carême (Careme), and named in honour of Queen Charlotte (1744-1818), the consort of George 111. A large mould or individual moulds are lined with fingers of buttered bread. The centre is then filled with a stewed apple mixture – this being covered by a fitted piece of buttered bread. The whole is the baked in the oven so all the bread becomes golden coloured. The pudding is then turned out and generally served with cream

Reviews / Comments

Not yet reviewed

Be the first to add a review