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Carroll's Heritage Potatoes

A company started by Lucy and Anthony Carroll in a small kitchen garden. They enjoyed growing, cooking and eating these unusual varieties, so in 2002 decided to grow 6 varieties on a 5 acre plot and share their enthusiasm with the public and sell them at the local Farmer's Market in Berwick-upon-Tweed. The business has grown and is now growing 20 different varieties on approximately 50 acres. For more information enquire at

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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