« back to encyclopedia search results
A savoury relish,made in Sheffield since the late 19th century. It can be used in a similar manner to Worcestershire Sauce. For more information see www.hendersonsrelish.com (http://www.hendersonsrelish.com/)
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.