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A Japanese dipping sauce, made by blending Mirin or Sake with Bonito Flakes, Komba Seaweed, Rice Vinegar and Soy Sauce. Branded versions are available, that by Kikkoman probably being the most popular.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.