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A cheesemaking family based in Five Ashes, near Heathfield in East Sussex.They specialise in a selection of cheeses based on Dutch traditional varieties, such as 'Sussex Dammer' and Boerekaas' (which is offered at various stages of ripeness and in a variety of flavours – such as 'garlic and chives' and 'cracked black pepper').

They also make 'Sussex Brie', 'Cape Camembert' and 'Five Ashes Cream Cheese'; plus 'Mayfield Swiss'.

They hope to have their milk supplied by one local Friesian/Holstein herd by the end of 2007. See our 'Shops' section.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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