This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Mayfield Swiss

A Swiss-style 'cooked' cheese made by the Bestbier family at Coles Hall Barns, Five Ashes, East Sussex, with pasteurised milk from local Friesian/Holstein cows.

Reviews / Comments

Not yet reviewed

Be the first to add a review