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A smoked cheese, made by Daisy & Co at Tree Tops Farm near Bruton in Somerset, with pasteurided organic milk from their herd of Jersey catlle. Untreated oak chips are used as the smoking medium.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.