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Old Sarum

A sweet blue cheese, made by Loosehanger Farmhouse Cheeses from pasteurised milk from a single herd of Ayrshire cows owned by the Ody family at Upper Wooton near Basingstoke. For more information see (

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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