This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results


A washed curd cheese with a creamy texture, made from pasteurised cows' milk by Lyburn Farmhouse Cheesemakers in Wiltshire. The cheese has tiny holes and a slightly nutty flavour and is matured for 6 months, while a more mature 'Aged' version resembles Old Amsterdam in style. For more information see (

Reviews / Comments

Not yet reviewed

Be the first to add a review