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A washed curd cheese with a creamy texture, made from pasteurised cows' milk by Lyburn Farmhouse Cheesemakers in Wiltshire. The cheese has tiny holes and a slightly nutty flavour and is matured for 6 months, while a more mature 'Aged' version resembles Old Amsterdam in style. For more information see www.lyburncheese.co.uk (http://www.lyburncheese.co.uk)
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