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A hand-made, hard-pressed, cheese made with local organic and unpasteurised milk by Llanboidy Cheesemakers in Carmarthenshire. Cheeses are matured for between 34 months. For more information see www.llanboidycheese.co.uk (http://www.llanboidycheese.co.uk/)
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.