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A Scottish farmhouse cheese made by Highland Fine Cheeses Ltd. with skimmed pasteurised cows' milk.
It has a mousse-like texture and slight lemony tang. It's unsuitable for cooking as it will split.
The cheese is offered in 140gr/5 oz pots or 2kg/4lb 6 oz tubs. For more informatio see www.hf-cheeses.com (http://www.hf-cheeses.com)