« back to encyclopedia search results
A pasteurised cows' milk cheese, made by The Connage Highland Dairy, near Inverness, with milk from their Friesian-cross herd. Cheeses have a crumbly texture and a fresh lemony flavour.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.