This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Criffel

An unpasteurised cows' milk cheese made by the Loch Arthur Creamery at Beeswing in Dumfries.

The cheese is made in small quantities using the same base as the dairies popular Loch Arthur cheese. But rather than being allowed to mature naturally, it is removed from its mother mix, formed, then rind-washed and matured for at least a further month.

CheesesĀ areĀ made with vegetarian rennet in rounds of about 25cm/10 ins.

Reviews / Comments

Not yet reviewed

Be the first to add a review