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Neals Yard Creamery

A purpose-built modern dairy, enthusiastically-run by Charles Westhead, making award-winning goats' cheeses – Perroche, Ragstone and Dorstone, a cows' milk cheese – Finn; plus Crème Fraiche and Greek-style Yoghurt.

Unpasteurised milk is generally used for all, plus traditional rennets (so kid for the goats' cheese, calf's for the cows'). Contact: Caperthy, Arthurstone Lane, Dorstone, Nr. Hay-on-Wye, Herefordshire, HR3 6AX. Tel: 01981-500359. (

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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