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A semi-soft to firm cows' milk cheese, made by Wester Lawrenceton in Moray, with unpasteurised organic milk from their herd of Ayrshire cattle.
Cheeses have a mild heather and herb flavour, and are made in rounds of about 800gr/1lb 12oz.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.