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An excellent blue-veined cheese, made by The Bath Soft Cheese Company, using unpasteurised, organic, cows' milk. Whole cheeses weigh about 4 kilos. For more information see www.parkfarm.co.uk (http://www.parkfarm.co.uk)
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.