This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Aïoli

A dish popular in the Mediterranean areas of Southern France. This can be made up of poached fish or/and various pieces of raw or blanched vegetables and hard-boiled eggs. The necessary accompaniment is Aioli sauce.

Reviews / Comments

Not yet reviewed

Be the first to add a review