This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results


A semi-hard pastaurised cows' milk cheese, made by Cooleeney Farmhouse Cheese in Tipperary. It's flavour ends with a pleasant fruity finish. Cheeses are made in 3kg wheels or 350gr mini cheeses. For more information see (

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review