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St. Killian

An award-winning Camembert-style cheese, made with pasteurised milk and vegetable rennet bu The Carrigbyrne Farmhouse Cheese Company in County Wexford, with milk from their closed herd of Friesian cattle. Cheeses have a strong flavour, partly due to being brined in iodine-free salt for about 10 days before being packed. For more information see (

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