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An award-winning Camembert-style cheese, made with pasteurised milk and vegetable rennet bu The Carrigbyrne Farmhouse Cheese Company in County Wexford, with milk from their closed herd of Friesian cattle. Cheeses have a strong flavour, partly due to being brined in iodine-free salt for about 10 days before being packed. For more information see www.carrigbyrne.ie (http://www.carrigbyrne.ie)
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