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St. Brendan

A Brie-style cheese, made from pasteurised milk and vegetarian rennet by The Carrigbyrne Farmhouse Cheese Company in County Wexford, with milk from their closed herd of Friesian cattle. Cheeses are made in 1.4kg octagonals. For more information, see (

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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