This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Sharpham Cheese

An award-winning mould-ripened Coulommiers-style cheese, made with organic thermised milk from the estate's Jersey cattle. Salt, starter cultures and vegetable rennet are the only additions to the milk. Cheeses are made in 1kg & 500gr rounds, plus 250gr squares.

For more information see (

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Classes take place in the beautiful Charente region of France & can be combined with a holiday, they are suitable for beginners upwards. Especially for those hoping to open their own restaurant. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review

sharpham cheese
sharpham cheese