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A top-quality smooth, soft cheese made at Sharpham Creamery, using cream-enriched organic Jersey milk in the style of 'Vignotte'.
Cheeses have a delicate flavour when young (2-3 weeks), but are more full-bodied if matured to 4-6 weeks. Cheeses are made in 1kg rounds and 250gr squares. For more information see www.sharpham.com/cheeses.htm (http://www.sharpham.com/cheeses.htm)
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.