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A pasteurised cows' milk cheese made by Mark Robertson at The Northumberland Cheese Company at Blagdon using vegetarian rennet. It's flavoured with fresh nettles. For more information see www.northumberlandcheese.co.uk (http://www.northumberlandcheese.co.uk)
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.