« back to encyclopedia search results
Northumberland Garlic Cheese
A pasteurised cows milk cheese, based on Northumberland Original, by The Northumberland Cheese Company using vegetarian rennet. The cheese is flavoured with garlic. For more information see www.northumberlandcheese.co.uk (http://www.northumberlandcheese.co.uk/)
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Classes take place in the beautiful Charente region of France & can be combined with a holiday, they are suitable for beginners upwards. Especially for those hoping to open their own restaurant. Small classes.