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Wester Lawrenceton Sweet-Milk Cheese

An award winning cheese, based on a traditional Dunlop recipe, and so called because the cream isn't skimmed from the milk.

The cheese can be eaten after about 8 weeks, when it is semi-soft and buttery, but as it develops a few months age becomes firmer. For more information contact: Wester Lawrenceton Farm, By Forres, Moray, IV36 2RH

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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