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Producers of award winning Teifi, Caerphilly, Celtic Promise and Saval cheeses with unpasteurised cows' milk and vegetarian rennet. All, but the Caerphilly are made in a Gouda-style. For more information contact John & Patrice Savage-Onstwedder, Glynynod Farm, Ffostrasol, Llanysul, Dyfed, SA44 5JY Tel: 01239-851528
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.